Swiss Chard - cooking recipe

Ingredients

Swiss chard for four
4 or more slices bacon
1/3 C. vinegar
2 eggs
2 Tbsp. milk
onion to taste

Preparation

Wash chard; slit lengthwise and chop.
Bring a pan of water to a boil; cook chard; drain.
Fry bacon; reserve 2 Tbsp. fat. Crumble bacon, set aside.
Dice onion; set aside.
Beat eggs with 2 Tbsp. milk.
Weaken vinegar with water to make 1/2 C. Add to egg mixture and cook till thickened.
Add chard, crumbled bacon, and raw onion.
Serve at once.