Pepper Steak - cooking recipe

Ingredients
    beef stew meat, sliced into thin slices
    2 Tbsp. seasoned salt
    2 Tbsp. black pepper
    1/2 bottle soy sauce
    1 jar spaghetti sauce
    2 Tbsp. meat tenderizer
    2 diced tomatoes
    1 large onion, sliced thin
    2 green peppers, cut in slices
Preparation
    Add enough water to cover meat and cook until the water boils. Add all ingredients, but the vegetables, and cook until meat is tender.
    Add the vegetables.
    Stir until well blended.
    Turn down the heat and simmer until all vegetables are tender.
    Serve over rice.

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