California Beef Stew - cooking recipe

Ingredients

1 to 1 1/2 lb. beef stew meat
3 to 4 potatoes
3 to 5 carrots
3 to 5 onions
2 stalks celery
1/2 green pepper
1/2 head cabbage
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Put raw meat in baking dish.
Cut up vegetables and add to meat.
Pour soups (undiluted) over the meat and vegetables. Cover lightly and bake 3 hours at 350\u00b0.
Delicious!