English Toffee - cooking recipe

Ingredients

1 cube margarine
2 c. sugar
1 tsp. vanilla
3 Tbsp. water
1 small pkg. chocolate chips
1 c. chopped nuts

Preparation

Melt margarine in a heavy skillet.
Add sugar and water. Bring to a boil.
Stir constantly.
Allow to boil until margarine mixture turns golden brown (hard ball stage).
Remove from heat. Add vanilla.
Stir and then pour into a cookie sheet with sides. Allow to sit for about 5 minutes, then sprinkle with chocolate chips.
Chips will melt.
Spread chocolate.
Sprinkle nuts and allow to cool.
Cut in chunks.