Meatball Stew - cooking recipe

Ingredients
    10 oz. ground turkey
    1 egg white
    1/2 tsp. dill weed
    1 medium green bell pepper, cut into chunks
    1 onion, sliced
    2 cups canned whole tomatoes, chopped
    1/2 tsp. salt
    12 oz. cooked red kidney beans
    4oz. uncooked elbow macaroni
Preparation
    Combine turkey, egg white and dill weed. Shape into balls, saute until brown in large skillet. Add green pepper and onion to meat and steam 1 minute. Stir in rest of ingredients cover and cook over medium heat about 20 minutes. The macaroni should be tender.

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