Meatball Stew - cooking recipe
Ingredients
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10 oz. ground turkey
1 egg white
1/2 tsp. dill weed
1 medium green bell pepper, cut into chunks
1 onion, sliced
2 cups canned whole tomatoes, chopped
1/2 tsp. salt
12 oz. cooked red kidney beans
4oz. uncooked elbow macaroni
Preparation
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Combine turkey, egg white and dill weed. Shape into balls, saute until brown in large skillet. Add green pepper and onion to meat and steam 1 minute. Stir in rest of ingredients cover and cook over medium heat about 20 minutes. The macaroni should be tender.
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