Mexican Chicken Casserole - cooking recipe

Ingredients

3 chicken breast
1 med. bag of Doritos
2 cans cream of mushroom soup
1 can rotel
2 c. cheese

Preparation

Boil chicken breasts until tender, chop up in small pieces. Use 9x12 pan or smaller.
Spray with pam.
Layer on bottom doritos, chopped chicken, mix soup, rotel and 1 soup can of milk together. Pour over chicken and doritos, sprinkle with cheese and bake at 350 for 30 min.