Quick Nut Fudge - cooking recipe

Ingredients

1 lb. 10x confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
6 Tbsp. margarine
4 to 6 Tbsp. milk
1 Tbsp. vanilla
1 c. pecans or walnuts (optional)

Preparation

Combine all ingredients, except nuts, in a pan over medium heat, stirring constantly until smooth.
Add nuts; spread quickly in buttered dish.
Cool.
Cut in squares.
Yield: 2 dozen pieces.