Frozen Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 c. boiling water
1 (6 oz.) can frozen concentrated lemonade
3 c. Cool Whip
1 (16 oz.) can sliced peaches
1 (8 1/2 oz.) can pear halves

Preparation

Drain and chop fruits.
Dissolve gelatin in boiling water. Add concentrate and stir until melted.
Chill until slightly thickened.
Blend in Cool Whip and fold in fruit.
Pour into 9 x 5-inch loaf pan.
Freeze until firm, about 4 hours.
Unmold and slice.
Garnish, if desired.
Serves 12.