Creamed Chicken - cooking recipe

Ingredients

1/2 c. celery
2 Tbsp. butter
1 can cream of chicken soup
1 c. peas
1/3 to 1/2 c. milk
1 (5 oz.) can boned chicken or 1 c. chicken or turkey
1/8 tsp. ground sage

Preparation

Cook celery in butter until tender; blend in other ingredients.
Heat and stir often.
Serve over split corn bread squares, biscuits or toast. Serves 3.