8 Layer Salad - cooking recipe

Ingredients

1 head lettuce
1 c. celery, chopped
1/2 red onion, chopped
1 egg, hard-boiled and chopped
1 c. shredded Cheddar cheese
1 c. mayonnaise
1/2 lb. bacon, cooked and crumbled
1/4 c. Parmesan cheese

Preparation

In a bowl, layer ingredients as listed.
Refrigerate overnight; toss 1 hour before serving.