Coconut Custard Pie - cooking recipe

Ingredients

3 eggs, beaten slightly
1/4 tsp. nutmeg
1/2 tsp. salt
1/2 c. sugar
2 2/3 c. milk
1 c. shredded coconut

Preparation

Beat milk, salt, sugar and nutmeg into eggs.
Add coconut. Pour into chilled pastry-lined pie pan.
Bake for 15 minutes at 450\u00b0.
Reduce heat to 350\u00b0 and bake for 30 minutes or until knife inserted comes out clean.