Deviled Crab Mexicana - cooking recipe

Ingredients

2 c. corn bread crumbs
1 c. cracker crumbs
1 medium onion, chopped
1 can tomato sauce
2 sticks oleo
1 tsp. chili powder
1 tsp. sugar
1 tsp. Worcestershire sauce
dash of Tabasco
dash of garlic powder
2 lb. crabmeat
salt and pepper to taste

Preparation

Melt butter and saute onion.
Add tomato sauce, chili powder, sugar, Worcestershire, Tabasco and garlic powder.
Let come to boil.
Pour over crackers and corn bread crumbs; toss lightly. Add crabmeat and put into crab shells or bake as a casserole in 9 x 13 dish.
Bake at 350\u00b0 for 45 minutes.