Dinner Dippers - cooking recipe

Ingredients

1 pkg. refrigerator biscuits
2 x 2 x 1/2-inch cooked meat pieces (chicken, pork, beef or ham)
2 x 2 x 1/2-inch cheese pieces (Swiss or Mozzarella)
honey or jalapeno jelly (optional)

Preparation

Have children flatten biscuits.
Then have them place meat and cheese on each biscuit and wrap biscuit around the meat and cheese, sealing all edges.
Place on greased cookie sheet and brush each dipper with melted butter or margarine.
Bake at 400\u00b0 for 10 to 12 minutes or until nicely browned.
Serve with a dipping sauce of your choice.
Serves 4.