Butterscotch Brownies - cooking recipe

Ingredients

1/2 c. margarine or butter
2 c. brown sugar, packed
2 eggs
2 c. flour
2 tsp. baking powder
1 c. coconut
1 c. nuts (or less)

Preparation

Melt margarine and brown sugar in a saucepan over low heat. Remove from stove and add eggs, one at a time.
Add remaining ingredients and spread in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes.
Sprinkle confectioners sugar on top.
Best if baked the day you serve them.