Mexican Salsa - cooking recipe

Ingredients

2 large cans whole tomatoes
1 (8 oz.) can Ro-Tel tomatoes
3 bunches green onions
1 Tbsp. garlic powder
1 Tbsp. salt

Preparation

Puree tomatoes in blender.
Pour into a large bowl.
Add Ro-Tel tomatoes.
Chop onions very fine.
Add to tomatoes along with garlic powder and salt.
May add more garlic and salt to taste.
Serve with corn chips.