Charleston Apple Crumb Pie - cooking recipe

Ingredients

5 to 6 tart apples
2 Tbsp. sugar
1 tsp. nutmeg
1 c. flour
1 c. brown sugar
1/2 c. butter
3 Tbsp. milk

Preparation

Mix sugar and nutmeg.
Pour this over thinly sliced apples and put in deep dish, unbaked pie crust.
Cut butter into brown sugar and flour until crumbly.
Pat the crumb mixture over apples and top with milk.
Bake in moderate oven at 350\u00b0 until done, about 35 minutes.