Potato Soup - cooking recipe

Ingredients

5 lb potatoes, peeled and diced
1 can cream of celery soup
1 can cream of mushroom soup
1 lb. velveeta
1 qt. water
1 can cream of onion soup
1 small can pet milk
salt and pepper to taste

Preparation

Cook potatoes until almost done.
Do not drain water.
Add remaining ingredients.
Cook until cheese is melted.
Serve.