Steak Casserole - cooking recipe
Ingredients
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steak, cut into cubes or small pieces
1 c. (1 pkg.) macaroni
1/2 c. milk
1 tsp. grated onion
1/2 tsp. salt
cubed Velveeta cheese
dash of pepper
1 can mushroom soup
Preparation
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Cook macaroni in boiling salted water; drain and rinse. Combine the mushroom soup, milk, onions and seasonings.
Alternate layers of macaroni, soup and cheese in 1 1/2-quart baking dish. Bake at 350\u00b0 for 45 minutes or can microwave.
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