Steak Casserole - cooking recipe

Ingredients
    steak, cut into cubes or small pieces
    1 c. (1 pkg.) macaroni
    1/2 c. milk
    1 tsp. grated onion
    1/2 tsp. salt
    cubed Velveeta cheese
    dash of pepper
    1 can mushroom soup
Preparation
    Cook macaroni in boiling salted water; drain and rinse. Combine the mushroom soup, milk, onions and seasonings.
    Alternate layers of macaroni, soup and cheese in 1 1/2-quart baking dish. Bake at 350\u00b0 for 45 minutes or can microwave.

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