Orange And Almond Chicken - cooking recipe

Ingredients

1 (2 to 3 lb.) broiler-fryer, cut up
1/2 c. finely chopped blanched almonds
1 tsp. dried rosemary, crumbled
3 Tbsp. butter, softened
2 Tbsp. finely minced shallots or onion
grated rind of 1 orange
1 tsp. salt
1/8 tsp. pepper

Preparation

Prepare grill at least 1/2 hour before cooking time.
Adjust grid 6 to 8 inches above the coals.
Rinse chicken parts; pat dry. In small bowl, blend ingredients to form a paste.
Gently lift chicken skin; spread paste as evenly as possible between skin and meat.
Place chicken skin-side up on grill.
Grill 20 to 30 minutes, until chicken is no longer pink when cut near bone.
Turn chicken once, halfway through cooking period.
Serves 4.