Deer Stir-Fry - cooking recipe

Ingredients

1 lb. deer meat, cut in thin strips
1 green pepper, cut into strips
1 medium onion, sliced into strips
salt and pepper to taste
1 Tbsp. Worcestershire sauce
1 tsp. soy sauce
2 cloves garlic or substitute with garlic powder
1/4 to 1/2 c. ketchup

Preparation

Put meat strips in skillet with a little cooking oil and stir until almost done.
Add pepper, onion and garlic and stir occasionally until pepper and onion is sauteed.
Add remaining ingredients and simmer until well seasoned.
Serve over rice or alone.