Diabetic Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple (in own juice)
1 large box instant sugar-free pudding
1 (16 oz.) carton plain yogurt
1 (12 oz.) carton Cool Whip

Preparation

Mix yogurt and pudding together.
Add pineapple and mix well. Fold in Cool Whip.
Cover and refrigerate.