Martha Pafford'S Sawmill Gravy - cooking recipe

Ingredients

2 eggs
2 Tbsp. flour
2 Tbsp. oil
1 c. water

Preparation

Place oil in frypan on medium-high.
Add flour; brown lightly. Add beaten eggs, stirring, then add water.
Salt and pepper to taste.
Serve hot over grits or biscuits.
If too thick, add more water.