Pork In Cider Sauce - cooking recipe

Ingredients

1 lb. boneless pork, cut into bite size strips
1 Tbsp. oil
1/2 c. apple cider
1/4 c. onion, chopped
4 tsp. cornstarch
1 Tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. cinnamon
1/2 c. apple cider
2 Tbsp. vinegar
1 medium apple, coarsely chopped
2 c. hot cooked rice or chow mein noodles

Preparation

In large saucepan or Dutch oven, brown pork in oil; drain off oil.
Add the first 1/2 cup cider and onion.
Bring to boil. Reduce heat, cover and simmer for 40 minutes, or until meat is tender.
Combine cornstarch, brown sugar, salt and cinnamon in a bowl.
Blend in the remaining 1/2 cup cider and vinegar.
Add to pork mixture, along with apple.
Cook and stir until mixture is thickened, then cook and stir about 2 minutes more.
Serve over hot rice or warm noodles.
Makes 4 servings.