Beef Brisket - cooking recipe

Ingredients

1 trimmed beef brisket
1/2 c. water
1/2 c. Worcestershire sauce
1/2 c. soy sauce
1/2 c. liquid smoke

Preparation

Simmer in covered pan on top of stove for 4 to 4 1/2 hours. Every hour, turn brisket over.
Last hour, end with fat side down. Serve with broth from pan.