Sauerkraut And Potato Cake(German) - cooking recipe

Ingredients

2 c. white sugar
2 tsp. vanilla
2 tsp. baking powder
1/2 c. milk
1 c. butter or oleo
1 c. mashed potatoes
2 c. flour
4 eggs, beat separately
1/2 c. melted chocolate

Preparation

Beat the egg yolks separately; mix the yolks and rest of ingredients.
Beat the whites of the eggs until stiff.
Fold in 1 can of rinsed sauerkraut, drained well.
Add egg whites and nuts. Bake in a tube cake pan for 1 hour or until tested done.
Serves 12.