Crunchy Cranberry Relish - cooking recipe

Ingredients

1 (16 oz.) can whole berry cranberry sauce
1 c. Granny Smith apple, peeled, cored and chopped
1 c. finely chopped celery

Preparation

Mix all ingredients in medium size serving bowl. Cover and refrigerate at least 1 hour before serving.
Makes 3 cups or 12 (1/2 cup) servings.