Strawberry Vinegar - cooking recipe

Ingredients

4 c. fresh strawberries, sliced
1 c. white wine vinegar
2 tsp. sugar

Preparation

Combine strawberries and vinegar in a bowl, cover and let stand at room temperature 24 hours; stir occasionally.
Strain mixture through cheesecloth and discard all seeds.
Stir in sugar and bring to a boil.
Remove from heat and let cool.
Pour vinegar into decorative jars and seal.
Yields about 2 cups.
Serve over salads.