Meat Pie - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom or chicken soup
1 pie crust, unbaked
salt and pepper to taste
Cheddar cheese (optional)
1/2 small onion, chopped

Preparation

Preheat oven to 350\u00b0.
Brown ground beef and onion.
Drain. Add can of soup to meat and onion, heat in skillet until soup is runny, then pour into pie crust.
Top with cheese.
Bake in oven until cheese is melted.