Mexican Chicken - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes, chopped
1/2 lb. Cheddar cheese, grated
1 small bag Doritos
1 c. milk
1 onion, chopped

Preparation

Heat oven to 350\u00b0.
In mixing bowl, mix soups, tomatoes, milk, onion and 6 tablespoons chicken broth.
Stir well.
Layer in Pyrex baking dish in this order:
chips, chicken, soup mixture, chips, chicken, soup mixture, etc., then top with the grated cheese. Bake 1 hour at 350\u00b0.
Let set overnight in fridge before cooking.