Chocolate Eclair Dessert - cooking recipe

Ingredients

2 (3 oz.) boxes French vanilla instant pudding mix
1 (8 oz.) container Cool Whip
1 can chocolate frosting
graham crackers (whole)

Preparation

Line a 9 x 13-inch pan with whole graham crackers.
Prepare pudding mix according to package directions.
Fold in Cool Whip. Pour one-half of pudding mixture over crackers.
Layer more crackers and the remaining pudding mixture.
Top with another layer of crackers.
Spread frosting on top, filling in the cracks between crackers to make it smooth.
Cover and refrigerate overnight.