Layer Cake - cooking recipe

Ingredients

1 box yellow cake mix (no pudding)
1 (1 lb. 4 oz.) can crushed pineapple
1 c. sugar
1 (6 oz.) pkg. vanilla pudding mix (not instant)
1 (9 oz.) carton Cool Whip
1 c. flaked coconut, toasted

Preparation

Prepare cake by package instructions and spoon into 9 x 13-inch pan.
Bake at 350\u00b0 until cake tests done.