Cornmeal Scrapple - cooking recipe

Ingredients

1 c. cornmeal
1 c. milk
1 tsp. sugar
1 tsp. salt
2 3/4 c. boiling water
1/2 lb. sausage, cooked and drained
flour
2 Tbsp. butter or oleo

Preparation

Combine cornmeal, milk, sugar and salt.
Gradually stir into boiling water; cook and stir until thickened and bubbly.
Cook, covered, over low heat about 10 minutes.
Crumble sausage finely; add to cornmeal mixture.
Pour into loaf pan.
Cover and chill. To serve, cut scrapple into 1/3-inch thick slices; dip in flour. Fry slowly in butter for 15 to 20 minutes or until lightly browned, turning once.
Serve with butter and maple syrup, if desired.