Bonbon Pie - cooking recipe

Ingredients

1/2 gal. ice cream (any flavor)
2 chocolate cracker crumb pie shells
2 boxes Bonbons (any flavor)
chocolate syrup
1 container Cool Whip

Preparation

Let ice cream soften; put into bowl and stir.
Next pour into pie shell.
Then stick Bonbons into ice cream (be sure to keep Bonbons frozen until time to use).
Cover with plastic lid and refreeze.
When ready to serve, remove from freezer and cover top with Cool Whip and drizzle with chocolate syrup.