Light N' Fruity Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O gelatin (any flavor)
2/3 c. boiling water
2 c. ice cubes
1 (8 oz.) container Cool Whip, thawed
2 c. fresh or canned fruit (kind is optional)
1 prepared 9-inch graham cracker crumb crust

Preparation

Dissolve gelatin completely in boiling water, stirring about 3 minutes.
Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes.
Remove any unmelted ice.
Using wire whip, blend in whipped topping, then whip until smooth.
Fold in fruit and chill until mixture will mound.
Spoon into crust. Chill 2 hours.
You may garnish with additional fruit.