Chicken Tahitian - cooking recipe

Ingredients

3 chicken breasts, skinned and split
1 envelope onion soup mix
2 Tbsp. lime juice
1 small can Mandarin oranges
1 (6 oz.) can juice pack pineapple chunks
3/4 c. combined juices (from drained fruit)

Preparation

Spray shallow baking dish with nonstick cooking spray.
Place chicken in dish.
Combine all remaining ingredients; pour over chicken.
Cover; bake at 350\u00b0 for 45 to 50 minutes.
(One serving contains 207 calories and 27 calories from fat.)
Serves 6.