Nappa Cabbage Salad - cooking recipe

Ingredients

4 c. shredded cabbage
1 small can water chestnuts, drained
1 small can mushrooms, sliced and drained
1 Tbsp. diced onion
1/2 c. mayonnaise
2 Tbsp. soy sauce
1 can chow mein noodles

Preparation

Shred cabbage; place in ice water for 45 minutes; drain.
Add water chestnuts, mushrooms and onion.
Then mix soy sauce and mayonnaise.
Pour over cabbage mixture, then add chow mein noodles. Toss and serve.