Casserole-Barbecued Chicken - cooking recipe

Ingredients

3 lb. chicken, cut up
1/2 c. flour
2 tsp. salt
1/2 c. (or more) fat
1 sliced onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 c. ketchup
1 c. water
2 Tbsp. Worcestershire
2 Tbsp. brown sugar
1/4 tsp. pepper
1 pkg. frozen whole kernel corn (optional)
4 large boneless breast halves or 8 small
1/2 tsp. salt
1/4 to 1/2 tsp. black pepper
2 Tbsp. salad or olive oil
2 Tbsp. butter
3 Tbsp. chopped chives or green onions
juice of 1/2 lime or lemon
3 Tbsp. chopped parsley
1/4 c. chicken broth
2 tsp. Dijon mustard
2 Tbsp. brandy or cognac

Preparation

Place chicken breast halves between sheets of wax paper or plastic wrap.
Pound slightly with mallet.
Sprinkle with salt and pepper.