Butterfinger Pecan Dessert - cooking recipe

Ingredients

1 angel food cake
8 oz. chopped pecans
4 frozen Butterfinger candy bars (put candy in plastic bag and crush with a hammer)
4 to 5 egg yolks
2 c. powdered sugar
2 tsp. vanilla
1 pt. whipped cream or Cool Whip

Preparation

Cream the egg yolks, powdered sugar and vanilla.
Put all in a mixer and beat. Mix with the batter the whipped cream or Cool Whip.