German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 (8 oz.) can coconut
1 c. pecans
1 box German chocolate cake mix
1 (8 oz.) cream cheese
1 box confectioners sugar
1 stick butter

Preparation

Grease 9 x 13-inch pan with butter.
Layer coconut and pecans in bottom of pan.
Makes German chocolate cake mix as directed. Pour over coconut and pecans.
Mix cream cheese, sugar and butter. Spread over cake mix.
Bake at 350\u00b0 for 30 to 45 minutes.