Veal And Sour Cream - cooking recipe

Ingredients

2 lb. boneless veal
1 onion
1/2 pt. sour cream
salt to taste
2 Tbsp. cooking oil
2 Tbsp. flour
1 tsp. paprika

Preparation

Place finely cut onion in cooking oil, frying until light brown.
Stir in paprika.
Cut meat in small pieces and put in skillet; sprinkle with salt.
Cover and let steam, using low setting on stove.
A little water may be added to keep from sticking.
Let cook until tender.
Take sour cream and 1/2 pint of water and flour; mix well with eggbeater.
When meat is tender, pour in the mixture.
Let it come to a boil.
Good served with mashed potatoes.