Blueberry Salad - cooking recipe

Ingredients

6 oz. red raspberry jello
2 c. boiling water
1 can blueberry pie filling
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped walnuts

Preparation

In a large bowl, dissolve jello with boiling water.
Add blueberry pie filling and crushed pineapple.
Mix well.
Pour into a 9 x 12-inch pan and set until firm.