Spinach Parmesan - cooking recipe

Ingredients

4 (10 oz.) frozen chopped spinach
1 c. grated Parmesan cheese (about 3 oz.)
1/2 c. chopped onion
1/3 c. whipping cream
2 Tbsp. melted butter
1/2 tsp. salt
1/2 tsp. pepper
lemon wedge

Preparation

Preheat oven to 350\u00b0.
Butter 8 x 8 x 2-inch glass baking dish.
Cook spinach according to package directions; drain and squeeze excess water.
Combine spinach, cheese, onion, cream, butter, salt and pepper in medium bowl.