Chicken Vermicelli Salad - cooking recipe

Ingredients

6 to 8 c. chicken, cooked and chopped for salad
1 large bottle Marzetti slaw dressing
1 c. chopped celery
juice of 1 lemon
1 small box vermicelli
1/2 c. mayonnaise
1 c. bell pepper

Preparation

Break pasta into fourths and cook until done. Chop celery and bell pepper fine.
Mix all ingredients together and refrigerate until ready to serve.