Chess Pie - cooking recipe

Ingredients

3/4 stick butter
1 1/2 c. (scant) sugar
3 eggs
1 Tbsp. cornmeal
1 Tbsp. vanilla
1 Tbsp. vinegar
1 pastry shell

Preparation

Combine all ingredients.
Pour into pastry shell.
Bake at 350\u00b0 to 375\u00b0 for 25 to 30 minutes.