Mexican Cabbage - cooking recipe

Ingredients

2 lb. lean ground beef
1 large onion, chopped
1 bell pepper, chopped
2 cloves garlic, crushed
1 can Cheddar soup (Velveeta cheese may be used)
1 can Ro-Tel tomatoes with mild green chili or depending on taste
1 (16 oz.) can tomatoes
2 heads cabbage, shredded

Preparation

Brown first 4 ingredients together in Dutch oven or a large skillet. Drain off the fat. Add soup. Add Ro-Tel tomatoes and tomatoes. Then add cabbage and salt to taste. Simmer slowly for 45 minutes. Use a very large skillet or Dutch oven for this makes a large amount.