Ingredients
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1 c. sugar
1 c. shortening
1 c. sorghum molasses
1/4 c. buttermilk (may use 1/4 c. sweet milk and 1/2 tsp. vinegar)
1 egg
flour (about 5 c.)
2 tsp. soda, in 1 Tbsp. vinegar
1/2 tsp. salt
1/2 tsp. ginger
1 tsp. cinnamon
Preparation
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Cream sugar, shortening and sorghum.
Add egg and buttermilk. Mix well.
Add vinegar and soda mix.
Mix very well.
Add enough of mixture of all dry ingredients to make a soft dough.
Drop by teaspoonfuls onto ungreased cookie sheet.
Press each cookie in a crisscross pattern with a fork dipped in cold water.
Bake 10 minutes in 350\u00b0 oven.
Extras freeze well.
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