Salmon And Macaroni Casserole - cooking recipe

Ingredients

7 oz. macaroni
3 Tbsp. butter
3 Tbsp. flour
1 lb. can red salmon
milk
1/2 tsp. salt
dash of pepper

Preparation

Cook macaroni.
Drain and rinse with hot water.
Melt butter; blend in flour and add juice drained from salmon, plus enough milk to make 1 1/2 cups.
Stir until sauce boils and thickens.
Add salt, pepper and macaroni.