Cream De Cacao Pie - cooking recipe

Ingredients

1 qt. coffee ice cream
9-inch graham cracker pie shell
1 pt. pistachio, butter pecan or vanilla ice cream
1/4 c. dark creme de cacao or chocolate syrup

Preparation

Soften coffee ice cream slightly.
Pack into pie shell, freeze until firm, at least 1 hour.
At serving time, place a scoop of pistachio on each serving and drizzle 1 to 2 tablespoons creme de cacao.