No Cook Bread And Butter Pickles - cooking recipe

Ingredients

3 lb. cucumbers, washed and sliced
1 lb. onions, sliced thin
1 green pepper, chopped or sliced
1 sweet red pepper, chopped or sliced
2 c. cider vinegar
3 1/2 c. sugar
1/4 c. salt

Preparation

Combine in a bowl cucumbers, onions, green and red peppers; mix well.
In a saucepan combine vinegar, sugar and salt.
Stir until dissolved, pour over cucumber mixture and mix well.
Put in jars, pour leftover juice over cucumbers.
Cover and let stand for 1 hour, then refrigerate.