Crepes - cooking recipe

Ingredients

3/4 c. flour
1 tsp. sugar
1 pinch salt
1 tsp. oil
1 c. milk
2 eggs

Preparation

In a bowl mix flour, sugar and salt together.
Dig a little hole and put the eggs and the oil in it.
Stir all the ingredients, then add the milk, little by little, until you get a liquid but smooth dough.
Let this dough set in a cool place for an hour.